If I had $1,000,000 Ketchup (Fancy Ketchup)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 28
- Amount Per Serving
- Calories: 30.2
- Total Fat: 0.0 g
- Cholesterol: 0.0 mg
- Sodium: 52.0 mg
- Total Carbs: 6.2 g
- Dietary Fiber: 0.9 g
- Protein: 0.9 g
View full nutritional breakdown of If I had $1,000,000 Ketchup (Fancy Ketchup) calories by ingredient
Introduction
Every time I think of the phrase "Kraft Dinner" I can only ever think of the Barenaked Ladies song "If I had $1,000,000", and it's fancy Dijon ketchups. That's what inspired me to make this homemade tomato condiment - taking things up a bit on the luxe scale with sundried tomatoes, mulato chiles, balsamic vinegar, tamari and red wine. Every time I think of the phrase "Kraft Dinner" I can only ever think of the Barenaked Ladies song "If I had $1,000,000", and it's fancy Dijon ketchups. That's what inspired me to make this homemade tomato condiment - taking things up a bit on the luxe scale with sundried tomatoes, mulato chiles, balsamic vinegar, tamari and red wine.Number of Servings: 28
Ingredients
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6 oz dry-packed sundried tomatoes, chopped
2 dried mulato chiles, chopped
Hot water to cover
2 cloves garlic
½ cup balsamic vinegar
¼ cup red wine vinegar
½ cup dry red wine
1 ¼ cups low-sodium vegetable broth
¼ cup packed Demerara sugar
1 tbsp tamari or dark soy sauce
¼ tsp smoked sea salt
¼ tsp ground black pepper
Directions
Combine the tomatoes and chiles in a bowl and cover with hot water. Cover and let stand 1 hour.
Add the soaked mixture (with liquid), garlic, vinegars, wine, broth, sugar, tamari, salt and pepper to a medium saucepan.
Bring to a simmer and cook for 1 ½ hours on low heat, stirring occasionally.
Transfer to a blender or food processor with the water and puree smooth.
At this point, depending on the consistency, you can add more water or return it to the pot and simmer to condense slightly.
Can in a hot-water bath for 20 minutes, freeze up to 6 months or transfer to a jar and store in the fridge up to 2 months.
Serving Size: Makes 3 1/2 cups, 28 (2-tbsp) servings
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.
Add the soaked mixture (with liquid), garlic, vinegars, wine, broth, sugar, tamari, salt and pepper to a medium saucepan.
Bring to a simmer and cook for 1 ½ hours on low heat, stirring occasionally.
Transfer to a blender or food processor with the water and puree smooth.
At this point, depending on the consistency, you can add more water or return it to the pot and simmer to condense slightly.
Can in a hot-water bath for 20 minutes, freeze up to 6 months or transfer to a jar and store in the fridge up to 2 months.
Serving Size: Makes 3 1/2 cups, 28 (2-tbsp) servings
Number of Servings: 28
Recipe submitted by SparkPeople user JO_JO_BA.