Almost Raw Cookie Dough Balls

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 155.9
  • Total Fat: 8.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.6 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.4 g
  • Protein: 2.4 g

View full nutritional breakdown of Almost Raw Cookie Dough Balls calories by ingredient


Introduction

http://vegangela.com/2014/01/10/almost-raw
-cookie-dough-balls/ http://vegangela.com/2014/01/10/almost-raw
-cookie-dough-balls/
Number of Servings: 12

Ingredients

    Almost Raw Cookie Dough Balls






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    Prep time

    1 hour 10 mins


    Total time

    1 hour 10 mins



    Oats, Banana, Coconut and Chocolate Chips make these almost raw (no-cook) cookie dough balls a sweet but healthy treat. Vegan and Gluten-Free.


    Author: Angela @ Vegangela.com

    Recipe type: Dessert, Snack

    Serves: 12 balls


    Ingredients
    •1 cup oats (use gluten-free oats as required)
    •1 ripe banana
    •½ cup grated dry unsweetened coconut
    •3 tbsp maple syrup (or agave syrup)
    •2 tbsp coconut oil
    •1 tsp vanilla extract
    •½ cup vegan chocolate chips



    Instructions
    1.In a food processor, add the oats, and pulse for 20 seconds in order to break the oats down slightly.
    2.Add the rest of the ingredients (EXCEPT the chocolate chips) and pulse until fully combined.
    3.Stir-in the chocolate chips.
    4.If the dough is too soft/sticky, refrigerate for 10 minutes to harden it slightly, then roll into 12 balls and refrigerate for 1 hour.
    5.Store in an airtight container in the fridge.

Directions



Serving Size: Makes 12 servings

Number of Servings: 12

Recipe submitted by SparkPeople user SAPHIRESIN.