Black Bean & Pork Enchiladas

*Pork Chops (center cut pork loin), 10 oz cut in small chunks and trimmed of fat
*1 med yellow onion, 1 serving cut in large chunks
*Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, .3 serving
*Ancho Chile Powder - 1 tsp, .5 tsp
*Chipolte Powder, .5 tsp
*Pepper, red or cayenne, .5 tsp
*Beans - Bush's Black Beans Reduced Sodium, 2 cup rinsed
*Del Monte Diced Tomatoes, No Salt Added, 2 cup drain excess liquids
*Cheese, Mozarella, shredded low moisture part-skim, Crystal Farms, .5 cup divided into 1/4 cup servings
"Great Value" Pepper Jack Cheese, Sliced (1 slice), 2 servings cut into small pieces
*Pace Chunky Salsa - Mild, 12 tbsp divided into 2/3 and 1/3
*Low fat cream cheese, 2 tbsp at room temperature
*Spinach, cooked, .5 cup
*Garlic, 3 cloves minced
*Whole Wheat Tortilla, medium (45g), 10 serving
*Yogurt Plain Greek Yogurt, non-fat, 1 cup

It may be hard to fit all 10 enchiladas in one 9 x 13 baking dish, you may want to bake the enchiladas in 2 smaller dishes

- Saute pork in large deep skillet with onions, peppers, and seasonings for about 6 minutes on medium heat stirring frequently
- Add minced garlic and spinach leaves to skillet and cook for 3 more minutes, or until pork is cooked and spinach is wilted
- Pre-heat oven to 350
- In a large bowl add rinsed can of black beans, drained tomatoes, pepper jack cheese, 1/4 cup mozarella cheese, cream cheese, 2/3 salsa and stir to mix
- Add pork mixture and stir to mix well
- Spray a 9 X 13, or larger, baking dish with cooking spray
- Take a tortilla and spread about 1/3 cup of the mixture on the tortilla, roll the tortilla up and pin with a toothpick to hold together, place the tortilla in the greased cooking dish
- Once all tortillas have been fixed and placed in the dish, sprinkle with the 1/3 serving of salsa and 1/4 cup of mozarella cheese
- Bake on 350 for 18-20 minutes
** Optional - add a tablespoon of yogurt on top of enchilada and spread

Serving Size: Makes approximately 10 enchiladas

Number of Servings: 10

Recipe submitted by SparkPeople user DEBUBBIE13.