Vegetable Pizza with Ground Turkey

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 431.3
  • Total Fat: 20.3 g
  • Cholesterol: 13.3 mg
  • Sodium: 571.4 mg
  • Total Carbs: 46.9 g
  • Dietary Fiber: 7.0 g
  • Protein: 19.9 g

View full nutritional breakdown of Vegetable Pizza with Ground Turkey calories by ingredient


Easy and tasty Easy and tasty
Number of Servings: 6


    Pillsbury frozen pizza dough (nutritional value based on the Artisan variety)
    12 slices mozzarella cheese
    1 eggplant, sliced
    2 medium zucchini, sliced
    4 bell peppers, sliced (red, yellow, orange)
    1 red onion, sliced
    2 Tbsp olive oil, divided
    4 oz. ground turkey, browned
    1 cup marinara sauce, or less, to taste
    dried basil and oregano
    salt to taste


Place sliced vegetables in a roasting pan and drizzle with all but 1 tsp. of the olive oil. Salt to taste. Roast in a 425 degree oven, stirring every 5-10 minutes, for 20 minutes. Meanwhile, unroll the pizza dough and place in the pizza pan. Brush with the 1 tsp. of olive oil. When the vegetables are done, remove them from the oven and put the pizza dough in. Bake for 8 minutes. Mix the browned ground turkey with the marinara sauce and spread over the crust after it comes out of the oven. Top with the roasted vegetables. Sprinkle with the basil and oregano. Layer the cheese over the vegetables and return the pan to the oven. Bake for another 10 minutes or until browned sufficiently. Let rest for 5 minutes, then cut into 6 generous slices.

Serving Size: makes 6 servings (slices)

Number of Servings: 6

Recipe submitted by SparkPeople user DBEAU57.

TAGS:  Poultry |