3 bean toms, 1 cup/serv

1cup green beans or limas frozen cooked
1 can wax beans or black or chickpeas/garbanzos
1/2 can 15 oz red kidney beans rinsed
1/2 cup chopped red/green sweet pepper
1/3 cup chopped red onion
1/4  cup tarragon vinegar
2 tbsp olive oil
1/2 tsp celery seeds
1/2 tsp dry mustard
2 clove garlic minced

Combine rinsed wax, kidney, green beans and pepper and onion. For dressing in jar combine vinegar, oil, seeds mustard and garlic then shake well. Pour onto mixed veggies. Cover and chill 4 to 24 hrs. Makes 6 servings.

Serving Size: 6 servings