Nutrition Facts
Servings Per Recipe: 9
Serving Size: 1 serving
Amount Per Serving
Calories 181.3
Total Fat 10.0 g
Saturated Fat 1.4 g
Polyunsaturated Fat 1.6 g
Monounsaturated Fat 6.8 g
Cholesterol 0.0 mg
Sodium 243.7 mg
Potassium 247.9 mg
Total Carbohydrate 19.0 g
Dietary Fiber 4.5 g
Sugars 0.4 g
Protein 4.8 g
Vitamin A 0.2 %
Vitamin B-12 0.0 %
Vitamin B-6 11.6 %
Vitamin C 6.8 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 5.3 %
Copper 5.3 %
Folate 9.7 %
Iron 6.0 %
Magnesium 4.6 %
Manganese 16.7 %
Niacin 0.7 %
Pantothenic Acid 1.6 %
Phosphorus 5.7 %
Riboflavin 1.7 %
Selenium 2.2 %
Thiamin 1.9 %
Zinc 3.9 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in 3 bean toms, 1 cup/serv

View the full 3 bean toms, 1 cup/serv Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of 3 bean toms, 1 cup/serv

80 calories of Extra Virgin Olive Oil, (0.67 tbsp)

56 calories of Chickpeas (garbanzo beans), (47.22 grams)

24 calories of Baby Lima Bean, (0.11 cup)

13 calories of Beans, red kidney, (0.06 cup)

5 calories of Yellow Bell Pepper, 1 serving equals 1.8 oz or about 10 strips, (0.39 serving)

2 calories of Red Onion Raw (1/4 cup, 40g or 1.4oz), (0.04 cup)

0 calories of Clove of Garlic, (0.11 serving)

0 calories of Celery seed, (0.06 tsp)

0 calories of Ground Mustard Powder, (0.06 tsp)

0 calories of tarragon vinegar, (0.56 tbsp)


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