V8 Slow Cooker Chicken Chili
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 214.2
- Total Fat: 5.4 g
- Cholesterol: 54.0 mg
- Sodium: 698.7 mg
- Total Carbs: 25.8 g
- Dietary Fiber: 6.4 g
- Protein: 14.5 g
View full nutritional breakdown of V8 Slow Cooker Chicken Chili calories by ingredient
Introduction
Easy, low-calorie chili. If you prefer, you can substitute these beans for kidney or chili beans. Easy, low-calorie chili. If you prefer, you can substitute these beans for kidney or chili beans.Number of Servings: 10
Ingredients
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1 lb. ground chicken
1/2 cup chopped onions (fresh or frozen)
1 3/4 cup (about one can) great northern beans
1 3/4 cup (about one can) tri color beans
1 pkg. chili seasoning mix
14 oz. can peeled, crushed tomatoes (or diced, if you prefer)
48 oz. V8 (or comparable) vegetable juice (you can use the hot or spicy version if you prefer)
3 cloves minced garlic (or jarred equivalent)
Cooking spray
Salt and pepper to taste
Directions
1. Brown the ground chicken, onions, garlic, and 1/4 of the chili seasoning, with a touch of salt and pepper, in a skillet coated with cooking spray, crumbling the meat as it browns.
2. Place all ingredients, including meat mixture, in the slow cooker and stir.
3. Cook on low or medium heat for about 4 hours, stirring occasionally. Add salt and pepper to taste during cooking. If the chili seems to be losing too much liquid, add water.
Serving Size: Makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AUTIEJ.
2. Place all ingredients, including meat mixture, in the slow cooker and stir.
3. Cook on low or medium heat for about 4 hours, stirring occasionally. Add salt and pepper to taste during cooking. If the chili seems to be losing too much liquid, add water.
Serving Size: Makes about 10 1-cup servings
Number of Servings: 10
Recipe submitted by SparkPeople user AUTIEJ.