Blueberry Ricotta Cheesecake

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 250.1
  • Total Fat: 11.7 g
  • Cholesterol: 38.1 mg
  • Sodium: 158.3 mg
  • Total Carbs: 19.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 15.9 g

View full nutritional breakdown of Blueberry Ricotta Cheesecake calories by ingredient



Number of Servings: 1

Ingredients

    Ingredients:

    Ricotta Cheese, part skim milk, .5 cup (remove)
    Blueberries, fresh, .5 cup (remove)
    Vanilla Extract, .5 tsp (remove)
    Almonds -slivered, 1 tbsp (remove)

Directions

Great, fast breakfast

Serving Size: 1

Number of Servings: 1

Recipe submitted by SparkPeople user ROSE4WIN.