Chicken Salad
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 511.5
- Total Fat: 50.4 g
- Cholesterol: 48.4 mg
- Sodium: 522.3 mg
- Total Carbs: 1.7 g
- Dietary Fiber: 0.8 g
- Protein: 12.3 g
View full nutritional breakdown of Chicken Salad calories by ingredient
Introduction
Ingredients:Chicken Thigh, 3 thigh, bone and skin removed (remove)
Chicken Leg, 3 leg, bone and skin removed (remove)
Best Foods Mayo, 48 tbsp (remove)
Celery, raw, 7 stalk, large (11"-12" long) (remove)
*Onion (fresh), .25 cup (remove)
Ingredients:
Chicken Thigh, 3 thigh, bone and skin removed (remove)
Chicken Leg, 3 leg, bone and skin removed (remove)
Best Foods Mayo, 48 tbsp (remove)
Celery, raw, 7 stalk, large (11"-12" long) (remove)
*Onion (fresh), .25 cup (remove)
Number of Servings: 10
Ingredients
-
Ingredients:
Chicken Thigh, 3 thigh, bone and skin removed (remove)
Chicken Leg, 3 leg, bone and skin removed (remove)
Best Foods Mayo, 48 tbsp (remove)
Celery, raw, 7 stalk, large (11"-12" long) (remove)
*Onion (fresh), .25 cup (remove)
Directions
Serving Size: 12
Number of Servings: 10
Recipe submitted by SparkPeople user PATTYADACY.