Sugar Free Mixed Fruit Cobbler

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 95.9
  • Total Fat: 2.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 43.9 mg
  • Total Carbs: 19.6 g
  • Dietary Fiber: 5.1 g
  • Protein: 1.9 g

View full nutritional breakdown of Sugar Free Mixed Fruit Cobbler calories by ingredient

Number of Servings: 16


    12 oz. frozen Red Raspberries
    16 oz. frozen Peaches
    16 oz. frozen Blueberries
    16 oz. frozen Blackberries
    1/4 cup Brown Sugar Substitute
    2 tsp. ground Cinnamon
    1/2 cup Splenda
    1 cup Whole Wheat Flour
    1/3 cup Parkay, Light Original Spread


Preheat oven to 350 degrees. Combine together frozen fruit, brown sugar substitute and cinnamon. Pour into a greased 9x13 baking dish.

In a separate bowl, blend together flour, margarine and Splenda. Sprinkle on top of fruit.

Place in oven and bake for 30-40 minutes.

Number of Servings: 16

Recipe submitted by SparkPeople user ASHLYNNE12.