Chocolate Splenda Sauce

More sharing options

Share on Twitter

3 of 5 (2)

Nutritional Info

Servings Per Recipe: 16
Amount Per Serving
Calories: 21.6

Total Fat: 0.8 g
Cholesterol: 0.4 mg
Sodium: 12.6 mg
Total Carbs: 6.2 g
Dietary Fiber: 1.8 g
Protein: 1.8 g

View full nutritional breakdown of Chocolate Splenda Sauce calories by ingredient

Introduction

Good substitute for those who are watching their sugar or fat intake, and delicious over fresh fruit or angel food cake (if you're feeling naughty!). This isn't too sweet but full of chocolate flavour. Makes 2 cups, 16 servings. Good substitute for those who are watching their sugar or fat intake, and delicious over fresh fruit or angel food cake (if you're feeling naughty!). This isn't too sweet but full of chocolate flavour. Makes 2 cups, 16 servings.

Minutes to Prepare: 5

Minutes to Cook: 10

Number of Servings: 16

Ingredients

1 cup unsweetened cocoa powder

1 cup Splenda

1 tsp salt

1 tsp cornstarch

5 ounces evaporated skim milk

3/4 cup water

2 tbsp vanilla

Directions

Mix together the Splenda, cocoa, salt and cornstarch in a small pot.
Add milk and water and whisk together.
Bring to a boil and boil for 5 minutes, until the sauce begins to thicken, stirring constantly.
Remove from heat, stir in vanilla and cool.

Number of Servings: 16

Recipe submitted by SparkPeople user JO_JO_BA.