Sweet Potato Crockpot Chili

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 218.6
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 814.6 mg
  • Total Carbs: 43.9 g
  • Dietary Fiber: 12.6 g
  • Protein: 11.3 g

View full nutritional breakdown of Sweet Potato Crockpot Chili calories by ingredient


Introduction

Throw it in the crockpot and enjoy after a long day! Throw it in the crockpot and enjoy after a long day!
Number of Servings: 6

Ingredients

    *Beans, Kidney beans, 2-14oz cans
    Onions, raw, 1 large
    Canned Tomatoes, 16 oz (I used home-canned tomatoes)
    *Homemade vegetable stock, 4 cups
    Yellow Peppers (bell peppers), daiced, 1 pepper, large (3-3/4" long, 3" dia)
    Sweet potato, 1 sweet potato, peeled and diced, 5" long
    *Cumin seed, 1 tsp
    Chili powder, 1 tsp
    *Ancho Chili Powder, 1 tsp
    *canned jalapeno peppers, 1 tbsp
    Garlic, 2 cloves, minced

Directions

Sautee chopped onion and garlic in a non-stick skillet until translucent and fragrant. Place onions, garlic, and all other items in crockpot and cook on low for 6 hours. Enjoy with sour cream, avocado, shredded cheese, and tortillas.

Serving Size: makes 6 1-cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user RADCRAST.