Gluten Free Turkey Meatballs

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,061.6
  • Total Fat: 53.8 g
  • Cholesterol: 586.0 mg
  • Sodium: 631.0 mg
  • Total Carbs: 25.4 g
  • Dietary Fiber: 0.0 g
  • Protein: 119.3 g

View full nutritional breakdown of Gluten Free Turkey Meatballs calories by ingredient


Introduction

I also add a few pinches of herbe depending on what I have on hand. Red pepper flakes, oregano, basil, salt and pepper are the norm. I also add a few pinches of herbe depending on what I have on hand. Red pepper flakes, oregano, basil, salt and pepper are the norm.
Number of Servings: 1

Ingredients

    Olive Oil
    Ground turkey
    Egg
    Gluten Free Breadcrumbs (I use Glutino)

Directions

Preheat oven to 350, with greased (olive oil) 9 x 13 pan in the oven. Mix together turkey, egg, breadcrumbs and herbs in a bowl. Create 1 1/4 inch meatballs. Place them in hot pan and cook for 15 minutes, before turning and baking an additional 5 minutes.

Serving Size: 6 Servings

Number of Servings: 1

Recipe submitted by SparkPeople user NICOLEINOHIO.