Dijon Crusted Tilapia

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 171.2
  • Total Fat: 7.1 g
  • Cholesterol: 2.0 mg
  • Sodium: 351.7 mg
  • Total Carbs: 7.0 g
  • Dietary Fiber: 0.5 g
  • Protein: 20.0 g

View full nutritional breakdown of Dijon Crusted Tilapia calories by ingredient



Number of Servings: 1

Ingredients

    1 tilapia fillet
    1 T light mayo
    1 t Dijon mustard
    1 t horseradish
    1 t lemon juice
    1 T plain bread crumbs
    1.5 t grated parmesan cheese

Directions

- Preheat oven to 350.
- Non-stick spray a baking sheet, and place fillet on it.
- Mix everything else together in a bowl.
- Spread mixture over top of the fillet.
- Bake 15-20 minutes until fish flakes easily with a fork.

Number of Servings: 1

Recipe submitted by SparkPeople user GANSADORF.

TAGS:  Fish | Dinner | Fish Dinner |