Guac

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 940.5
  • Total Fat: 81.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 58.3 mg
  • Total Carbs: 61.3 g
  • Dietary Fiber: 38.8 g
  • Protein: 12.8 g

View full nutritional breakdown of Guac calories by ingredient


Introduction

guacamole guacamole
Number of Servings: 1

Ingredients

    3 large avocados
    1 medium tomato, diced
    1/2 medium white onion, diced
    1 jalapeno, seeded and diced
    1 tsp cayenne
    1 tsp cumin
    Juice of 1 lime

Directions

Dice tomato, onion, jalapeno, mash avocados, juice lime, combine, add spices

Serving Size: Makes enough for a party

Number of Servings: 1

Recipe submitted by SparkPeople user DABROOKS84.