Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 940.5
Total Fat 81.3 g
Saturated Fat 11.2 g
Polyunsaturated Fat 10.0 g
Monounsaturated Fat 51.2 g
Cholesterol 0.0 mg
Sodium 58.3 mg
Potassium 3,138.9 mg
Total Carbohydrate 61.3 g
Dietary Fiber 38.8 g
Sugars 2.9 g
Protein 12.8 g
Vitamin A 48.8 %
Vitamin B-12 0.0 %
Vitamin B-6 89.5 %
Vitamin C 134.3 %
Vitamin D 0.0 %
Vitamin E 38.2 %
Calcium 11.4 %
Copper 53.0 %
Folate 125.9 %
Iron 30.6 %
Magnesium 46.5 %
Manganese 56.3 %
Niacin 56.2 %
Pantothenic Acid 80.2 %
Phosphorus 35.3 %
Riboflavin 50.0 %
Selenium 4.6 %
Thiamin 35.6 %
Zinc 26.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Guac

View the full Guac Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Guac

867 calories of Avocados, California (Haas), (3 fruit without skin and seeds)

26 calories of Red Ripe Tomatoes, (1 medium whole (2-3/5" dia))

21 calories of Onions, raw, (0.50 medium (2-1/2" dia))

10 calories of Lime Juice, (1 lime yields)

8 calories of Cumin seed, (1 tsp)

6 calories of Pepper, red or cayenne, (1 tsp)

4 calories of Jalapeno Peppers, (1 pepper)


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