Banana Muffins

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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 131.6
  • Total Fat: 5.5 g
  • Cholesterol: 4.0 mg
  • Sodium: 107.4 mg
  • Total Carbs: 20.9 g
  • Dietary Fiber: 1.3 g
  • Protein: 2.7 g

View full nutritional breakdown of Banana Muffins calories by ingredient


Introduction

no flour no sugar (unless you add chocolate chips) muffins no flour no sugar (unless you add chocolate chips) muffins
Number of Servings: 24

Ingredients

    Oatmeal 2.5 cups
    Honey .5 cup
    vanilla extract 1 tsp
    baking powder 2 tsp
    baking soda 1 tsp
    2 very ripe bananas
    yogurt greek or plain doesn't matter 1 cup

    Optional:
    Chocolate chips
    Walnuts

Directions

Bake at 350 degrees for 15-20 minutes

Serving Size: makes 24 muffins

Number of Servings: 24

Recipe submitted by SparkPeople user BLAYZEINGSUN.

Member Ratings For This Recipe


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    I love this banana muffin recipe - 10/3/20