Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 245.0
  • Total Fat: 1.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 3.4 mg
  • Total Carbs: 61.6 g
  • Dietary Fiber: 14.9 g
  • Protein: 3.0 g

View full nutritional breakdown of Fruit Salad calories by ingredient


Introduction

Breakfast Breakfast
Number of Servings: 1

Ingredients

    Strawberries, banana, apple, blackberries

Directions

just chop up all of the fruit

Serving Size: 1 large bowl

Number of Servings: 1

Recipe submitted by SparkPeople user LILLIAN253.