Nutrition Facts
Servings Per Recipe: 1
Serving Size: 1 serving
Amount Per Serving
Calories 245.0
Total Fat 1.5 g
Saturated Fat 0.2 g
Polyunsaturated Fat 0.6 g
Monounsaturated Fat 0.2 g
Cholesterol 0.0 mg
Sodium 3.4 mg
Potassium 920.5 mg
Total Carbohydrate 61.6 g
Dietary Fiber 14.9 g
Sugars 37.5 g
Protein 3.0 g
Vitamin A 7.0 %
Vitamin B-12 0.0 %
Vitamin B-6 36.6 %
Vitamin C 170.8 %
Vitamin D 0.0 %
Vitamin E 7.3 %
Calcium 6.7 %
Copper 18.0 %
Folate 21.7 %
Iron 8.6 %
Magnesium 17.3 %
Manganese 116.4 %
Niacin 6.8 %
Pantothenic Acid 9.8 %
Phosphorus 7.1 %
Riboflavin 13.6 %
Selenium 3.8 %
Thiamin 7.3 %
Zinc 4.7 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Fruit Salad

View the full Fruit Salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Fruit Salad

90 calories of Banana, fresh, (1 small (6" to 6-7/8" long))

75 calories of Blackberries, fresh, (1 cup)

48 calories of Granny smith apple - 1 med. apple, (0.50 serving)

32 calories of Strawberries, fresh, (6 large (1-3/8" dia))


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