Fruit and Nut Granola muffins

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Nutritional Info
  • Servings Per Recipe: 30
  • Amount Per Serving
  • Calories: 206.7
  • Total Fat: 12.6 g
  • Cholesterol: 10.9 mg
  • Sodium: 53.1 mg
  • Total Carbs: 20.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 3.5 g

View full nutritional breakdown of Fruit and Nut Granola muffins calories by ingredient


Introduction

I started with the Bran Muffin recipe found on http://www.camppatton.com and adapted it to use up what I had on hand. I started with the Bran Muffin recipe found on http://www.camppatton.com and adapted it to use up what I had on hand.
Number of Servings: 30

Ingredients

    Ingredients:
    Bare Naked all natural granola (fruit & nut), 5 cup
    Flour, white, 2.5 cup
    Baking Soda, 1 tsp
    Natural cane turbinado sugar, 0.25 cup
    Oil, 1 cup (I used veg. oil)
    Egg, fresh, whole, raw, 2 medium
    Almond milk - Silk unsweetened vanilla, 1.25 cup
    Water, tap, .75 cup
    Apple Cider Vinegar, 1 tbsp

Tips

An easy way to get uniform muffins is to use an ice cream scoop to fill each cup.


Directions

Preheat oven to 375 degrees

Combine dry ingredients then blend in wet ingredients. Bake in greased muffin tins or use paper liners.



Serving Size: Makes about 30 average sized muffins

Number of Servings: 30

Recipe submitted by SparkPeople user SOPHIECLS.