Mexican Chocolate Cake

Mexican Chocolate Cake
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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 250.2
  • Total Fat: 17.5 g
  • Cholesterol: 91.9 mg
  • Sodium: 65.0 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.2 g
  • Protein: 4.0 g

View full nutritional breakdown of Mexican Chocolate Cake calories by ingredient


Introduction

Bittersweet Chocolate Cake with hints of cinnamon and cayenne pepper Bittersweet Chocolate Cake with hints of cinnamon and cayenne pepper
Number of Servings: 8

Ingredients

    Cake

    2 tsp ground cinnamon
    1 Tbsp balsamic vinegar
    1/4 tsp cayenne pepper
    Chocolate Cake Mix
    3 eggs
    1/2 cup vegetable oil
    1 cup water

    Glaze

    1 cup Confectioner's Sugar
    1/2 cup Unsweetened Cocoa
    1/4 cup water

Directions



Serving Size: Makes eight 2 oz slices

Number of Servings: 8

Recipe submitted by SparkPeople user SSGKLE.