Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 250.2
Total Fat 17.5 g
Saturated Fat 11.3 g
Polyunsaturated Fat 0.0 g
Monounsaturated Fat 0.4 g
Cholesterol 91.9 mg
Sodium 65.0 mg
Potassium 97.8 mg
Total Carbohydrate 23.2 g
Dietary Fiber 2.2 g
Sugars 17.5 g
Protein 4.0 g
Vitamin A 3.5 %
Vitamin B-12 0.0 %
Vitamin B-6 0.5 %
Vitamin C 0.3 %
Vitamin D 0.0 %
Vitamin E 10.1 %
Calcium 3.2 %
Copper 10.3 %
Folate 1.2 %
Iron 7.6 %
Magnesium 6.8 %
Manganese 15.2 %
Niacin 1.1 %
Pantothenic Acid 0.1 %
Phosphorus 4.0 %
Riboflavin 1.3 %
Selenium 1.1 %
Thiamin 1.1 %
Zinc 2.5 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Mexican Chocolate Cake

View the full Mexican Chocolate Cake Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Mexican Chocolate Cake

120 calories of Crisco Pure Vegetable Oil, (1 tbsp)

62 calories of Confectioner's Sugar, (0.13 cup)

34 calories of Grade A Extra Large White Eggs, (0.38 serving)

22 calories of Betty Crocker SuperMoist Milk Chocolate Cake (mix only), (0.13 serving)

12 calories of Cocoa, dry powder, unsweetened, (0.06 cup)

2 calories of Cinnamon, ground, (0.25 tsp)

1 calories of balsamic vinegar, (0.13 tablespoon)

0 calories of Pepper, red or cayenne, (0.03 tsp)


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