Quick & easy Crab Cakes
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 152.6
- Total Fat: 10.2 g
- Cholesterol: 163.7 mg
- Sodium: 473.4 mg
- Total Carbs: 5.6 g
- Dietary Fiber: 0.2 g
- Protein: 10.8 g
View full nutritional breakdown of Quick & easy Crab Cakes calories by ingredient
Introduction
I like crab cakes... how about you? I haven't tried this recipe, but HEY! Crab Cakes!!! I like crab cakes... how about you? I haven't tried this recipe, but HEY! Crab Cakes!!!Number of Servings: 6
Ingredients
-
1 c boiling water
1 pkg (60z) STOVE TOP Cornbread Stuffing Mix
3 eggs
2 cans (6oz ea) crabmeat, drained, flaked [I'm using 3 cans and did the nutritional info based on 3 cans]
1/4 c butter or margarine [nutritional info based on butter, salted]
1 lemon, cut into 6 wedges [nutritional info based on juice from a whole lemon]
Tips
No tips, yet, because I haven't made this yet.
Directions
1. Add boiling water to stuffing mix; stir just until moistened. Let stand 5 min.
2. Beat eggs in large bowl. Add crabmeat; mix lightlly. Stir in stuffing. Shape into 6 patties.
3. Melt butter in large skillet on medium heat. Add patties; cook 5 min on each side or until heared through and lightly browned on both sides. Serve with lemon wedges.
Serving Size: makes 6 crab cakes
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYWEEMS.
2. Beat eggs in large bowl. Add crabmeat; mix lightlly. Stir in stuffing. Shape into 6 patties.
3. Melt butter in large skillet on medium heat. Add patties; cook 5 min on each side or until heared through and lightly browned on both sides. Serve with lemon wedges.
Serving Size: makes 6 crab cakes
Number of Servings: 6
Recipe submitted by SparkPeople user JENNYWEEMS.