Nutrition Facts
Servings Per Recipe: 6
Serving Size: 1 serving
Amount Per Serving
| Calories | 152.6 | Total Fat | 10.2 g |
|---|---|
| Saturated Fat | 5.7 g |
| Polyunsaturated Fat | 0.8 g |
| Monounsaturated Fat | 2.9 g |
| Cholesterol | 163.7 mg |
| Sodium | 473.4 mg |
| Potassium | 46.5 mg |
| Total Carbohydrate | 5.6 g |
| Dietary Fiber | 0.2 g |
| Sugars | 1.6 g |
| Protein | 10.8 g |
| Vitamin A | 7.7 % | Vitamin B-12 | 4.3 % |
|---|---|
| Vitamin B-6 | 2.0 % |
| Vitamin C | 0.0 % |
| Vitamin D | 6.3 % |
| Vitamin E | 0.7 % |
| Calcium | 5.8 % |
| Copper | 0.0 % |
| Folate | 4.1 % |
| Iron | 4.7 % |
| Magnesium | 0.1 % |
| Manganese | 0.0 % |
| Niacin | 0.7 % |
| Pantothenic Acid | 0.1 % |
| Phosphorus | 5.2 % |
| Riboflavin | 5.9 % |
| Selenium | 0.1 % |
| Thiamin | 1.3 % |
| Zinc | 2.1 % |
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Calories in Quick & easy Crab Cakes
View the full Quick & easy Crab Cakes Recipe & Instructions
Calories per Ingredient
Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.
Calories per serving of Quick & easy Crab Cakes
65 calories of Butter, salted, (0.04 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
30 calories of Chicken of the Sea White Crabmeat, (1 serving)
17 calories of Kraft Stove Top Cornbread Stuffing Mix (6 - 1/2 cups), (0.17 serving)
2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.17 serving)
Calories per serving of Quick & easy Crab Cakes
65 calories of Butter, salted, (0.04 cup)
36 calories of Egg, fresh, whole, raw, (0.50 large)
30 calories of Chicken of the Sea White Crabmeat, (1 serving)
17 calories of Kraft Stove Top Cornbread Stuffing Mix (6 - 1/2 cups), (0.17 serving)
2 calories of Lemon, fresh squeezed, juice of one whole lemon, (0.17 serving)
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