Kat's Banana Cookies

Kat's Banana Cookies
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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 79.8
  • Total Fat: 2.9 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.3 mg
  • Total Carbs: 13.1 g
  • Dietary Fiber: 1.7 g
  • Protein: 1.3 g

View full nutritional breakdown of Kat's Banana Cookies calories by ingredient


Introduction

These are really good and low in fat and carbs. I eat them as an after workout snack or to satisfy a sweet tooth! These are really good and low in fat and carbs. I eat them as an after workout snack or to satisfy a sweet tooth!
Number of Servings: 18

Ingredients

    Quaker Oats Old-Fashioned Rolled Oats, 2 cup
    Banana, fresh, 2 large (8" to 8-7/8" long)
    NESTLES-DARK CHOCOLATE MORSELS, 1/2 cup
    Vanilla Extract, 1 tbsp

Tips

Any ingredients can be added to the banana / oats mixture... try raisins, cranberries, nuts, whatever you like, (nutrition will change), dress them up according to your taste.


Directions

Preheat oven to 350 degrees.
Blend oats till they break down to flour consistency.
Smash bananas till there are no chunks.
Mix bananas, vanilla and oats together.
Fold in choc chips.
Lightly spray cookie sheet.
Using melon ball sized ice cream scoop, scoop each cookie a full scoop each.
Makes 18 cookies.
Bake 9 - 12 minutes until cookies are set up
Do not over cook or cookies will be hard.
Cool on wire rack.
Keep in air tight container on counter top for 3-4 days or freeze.
Pop in the microwave to warm up.



Serving Size: Makes 18 - 1 Cookie Servings

Number of Servings: 18

Recipe submitted by SparkPeople user BLVINBUTTERFLYS.