Homemade garden pesto

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.5
  • Total Fat: 18.4 g
  • Cholesterol: 3.0 mg
  • Sodium: 80.6 mg
  • Total Carbs: 1.1 g
  • Dietary Fiber: 0.7 g
  • Protein: 3.2 g

View full nutritional breakdown of Homemade garden pesto calories by ingredient



Number of Servings: 8

Ingredients

    Ingredients:

    Basil, 32 tbsp--packed fresh basil (remove)
    *Extra Virgin Olive Oil, 8 tbsp (remove)
    *Caputo Grated Parmesean Cheese, 8 tbsp (remove)
    Nuts - Walnuts - Diamond Finely Diced, 0.33 cup (remove)
    *Clove of Garlic, 3 serving (remove)

Directions

food process all

Serving Size: makes 1 cup--8--1/8 cups

Number of Servings: 8

Recipe submitted by SparkPeople user LRTIET.