Chicken Stuffing Casserole
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 507.8
- Total Fat: 30.8 g
- Cholesterol: 101.8 mg
- Sodium: 775.5 mg
- Total Carbs: 38.5 g
- Dietary Fiber: 0.5 g
- Protein: 32.3 g
View full nutritional breakdown of Chicken Stuffing Casserole calories by ingredient
Number of Servings: 2
Ingredients
-
1 cup frozen shredded Hash Browns
1 cup chopped cooked chicken
1/2 can cream soup (or equivalent of SoS sauce)
1 cup Stovetop Stuffing (prepared without butter)
1/2 cup cheddar cheese, shredded
Directions
Heat oven to 350
spread frozen hash browns in bottom of casserole or 8-9 inch pan
Spread chicken over hashbrowns
Heat 1/2 cup water to boiling. Stir in Stovetop.
Spread over chicken
Prepare SoS sauce (cream soup substitute) 3Tbsp cooked with 2/3 cup water until thickened.
Pour over other ingredients.
Top with cheese
Cover and bake 30 minutes
Serving Size: 2 servings
spread frozen hash browns in bottom of casserole or 8-9 inch pan
Spread chicken over hashbrowns
Heat 1/2 cup water to boiling. Stir in Stovetop.
Spread over chicken
Prepare SoS sauce (cream soup substitute) 3Tbsp cooked with 2/3 cup water until thickened.
Pour over other ingredients.
Top with cheese
Cover and bake 30 minutes
Serving Size: 2 servings