Gnocchis and Sausages in Curry Sauce
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 393.5
- Total Fat: 7.6 g
- Cholesterol: 39.7 mg
- Sodium: 1,114.8 mg
- Total Carbs: 60.6 g
- Dietary Fiber: 2.5 g
- Protein: 19.0 g
View full nutritional breakdown of Gnocchis and Sausages in Curry Sauce calories by ingredient
Introduction
This meal is a quick fix dinner from leftover (sausages and pasta sauce)! This meal is a quick fix dinner from leftover (sausages and pasta sauce)!Number of Servings: 6
Ingredients
-
2 Packages of Gnocchi Martelli
4 Lean Italian Sausages
1 1/2 C Milk 1%
1 tbsp. Cornstarch
1 tbsp. Curry powder
1/3 C Ragu Chunky Gardenstyle Tomato Sauce
1/2 Large Red Bell Pepper - diced
Directions
1) In pre-heated oven (350F) cook sausages for 25 min. Set aside and cut.
2) In sauce pan, churn milk with cornstarch at medium heat until it boil. remove from heat and add Curry powder and Tomato sauce. Set aside.
3) Prep Gnocchi as instructed on package.
4) In large pan, add everything to the gnocchi and broil for 5 min. Serve warm.
Serving Size: 6 large bowls
Number of Servings: 6
Recipe submitted by SparkPeople user JULIABELANGER.
2) In sauce pan, churn milk with cornstarch at medium heat until it boil. remove from heat and add Curry powder and Tomato sauce. Set aside.
3) Prep Gnocchi as instructed on package.
4) In large pan, add everything to the gnocchi and broil for 5 min. Serve warm.
Serving Size: 6 large bowls
Number of Servings: 6
Recipe submitted by SparkPeople user JULIABELANGER.