Snap Pea and Corn Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 78.4
  • Total Fat: 1.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 181.3 mg
  • Total Carbs: 14.5 g
  • Dietary Fiber: 2.0 g
  • Protein: 2.4 g

View full nutritional breakdown of Snap Pea and Corn Salad calories by ingredient
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A nice, fresh salad A nice, fresh salad
Number of Servings: 4


    3 cups sugar snap peas, trimmed
    1 cup frozen corn kernels, steamed
    1/2 red onion, sliced
    2 Tbsp lemon juice
    4 tsp olive oil
    salt and pepper to taste


- Place the snap peas in a steamer basket and place in a saucepan with 1 inch of boiling water. Cover tightly and steam until crisp-tender, about 3 minutes.

- Remove snap peas from sauce pan and rinse with water until cool.

- Combine all ingredients.

Makes 4 1-cup servings.

Number of Servings: 4

Recipe submitted by SparkPeople user MDAWNOTT.

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