Crock Pot Taco Soup
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 226.4
- Total Fat: 1.3 g
- Cholesterol: 32.9 mg
- Sodium: 602.8 mg
- Total Carbs: 37.2 g
- Dietary Fiber: 7.0 g
- Protein: 21.3 g
View full nutritional breakdown of Crock Pot Taco Soup calories by ingredient
Introduction
Super fast, super easy, super good Super fast, super easy, super goodNumber of Servings: 8
Ingredients
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Canned red kidney beans
Canned black beans
Canned pork and beans
Canned whole kernal corn
Canned tomatoes
1 pkg of taco seasoning
16 oz of skinless, boneless, frozen chicken breast
Directions
Makes 8 servings
Place all undrained canned items in crock pot .
Sprinkle in the package of taco seasoning and stir. Place the frozen checken into the mixture.
Cook on high for 3 hours and then cook 4 hours on low. This tastes better the second day!
Number of Servings: 8
Recipe submitted by SparkPeople user JUDITHRUTH11.
Place all undrained canned items in crock pot .
Sprinkle in the package of taco seasoning and stir. Place the frozen checken into the mixture.
Cook on high for 3 hours and then cook 4 hours on low. This tastes better the second day!
Number of Servings: 8
Recipe submitted by SparkPeople user JUDITHRUTH11.
