orange dream popsicles dipped in chocolate
Nutritional Info
- Servings Per Recipe: 1
- Amount Per Serving
- Calories: 470.6
- Total Fat: 33.1 g
- Cholesterol: 96.7 mg
- Sodium: 75.1 mg
- Total Carbs: 41.2 g
- Dietary Fiber: 1.0 g
- Protein: 5.2 g
View full nutritional breakdown of orange dream popsicles dipped in chocolate calories by ingredient
Number of Servings: 1
Ingredients
-
2 oz heavy cream
4 oz semi sweet chocolate
3/4 cup Breyers Vanilla & Orange sorbet
popsicle sticks
Directions
- place all of the ice cream on a piece of parchment on a cookie sheet, we want to spread the ice cream out to make for easier popsicle assembling, so a rectangle would be ideal and then place this back in the freezer to harden again.
-boil a small amount of water and place a heat safe bowl on top of the boiling water ( do not let your bowl touch your water, if the bowl is too hot to touch, your heat is too high ) in this bowl should be your cream and chocolate. it shouldn't take too long to melt down and mix but this is our dip for our popsicle. we don't want the ganache to be too hot or our ice cream will melt immediately. this dipping process that needs to be quick so we can put the popsicles back in the freezer to set. Place the stick on one half of the ice cream and use the parchment to fold the other half on top of the stick, the quicker the better, dip, lay on a parchment covered cookie sheet and freeze again.
Serving Size: set up for one popsicle
Number of Servings: 1
Recipe submitted by SparkPeople user CHLOENOELFOOD.
-boil a small amount of water and place a heat safe bowl on top of the boiling water ( do not let your bowl touch your water, if the bowl is too hot to touch, your heat is too high ) in this bowl should be your cream and chocolate. it shouldn't take too long to melt down and mix but this is our dip for our popsicle. we don't want the ganache to be too hot or our ice cream will melt immediately. this dipping process that needs to be quick so we can put the popsicles back in the freezer to set. Place the stick on one half of the ice cream and use the parchment to fold the other half on top of the stick, the quicker the better, dip, lay on a parchment covered cookie sheet and freeze again.
Serving Size: set up for one popsicle
Number of Servings: 1
Recipe submitted by SparkPeople user CHLOENOELFOOD.