Herb-Crusted Chicken Ratatouille

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 256.2
  • Total Fat: 5.6 g
  • Cholesterol: 75.7 mg
  • Sodium: 467.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 5.3 g
  • Protein: 33.5 g

View full nutritional breakdown of Herb-Crusted Chicken Ratatouille calories by ingredient



Number of Servings: 6

Ingredients

    3 tbsp olive oil
    2 lbs chicken breasts cut into strips
    1 egg plant
    2 zucchini cut into slices
    1 onion chopped
    1.5 tsp basil
    1.5 oregano
    2 cloves garlic chopped
    1 can disced tomatoeds
    1 can tomato sauce
    1 refrigrated pie dough
    1 tbl butter

Directions

heat oven to 400 deg. Spray 2 at casserole with cooking spray. Heat 1 tbs oil in skillet and cook chicken with pepper. Remove from shillet after about 4 min. Add 1 tbs oil, and cook vegetables unil tender.Stir in tomatoes and tomato sauce. Heat to boiling, add chicken back tio skillet. Spoon into casserole,
Remove pie crust from pouch unroll. brust with butter and spinkle with basil and oregano. Cut into irregular shapes. Arrange on top of casserole and bake 35-40n minutes.

Serving Size: 1/6

Number of Servings: 6

Recipe submitted by SparkPeople user CORMIERFA.

TAGS:  Poultry |