corned beef & cabbage, crock pot 10/1 cup serv

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Nutritional Info

Servings Per Recipe: 10
Amount Per Serving
Calories: 258.5

Total Fat: 16.0 g
Cholesterol: 45.0 mg
Sodium: 1,563.6 mg
Total Carbs: 13.2 g
Dietary Fiber: 3.2 g
Protein: 20.4 g

View full nutritional breakdown of corned beef & cabbage, crock pot 10/1 cup serv calories by ingredient

Minutes to Prepare: 15

Minutes to Cook: 360

Number of Servings: 10

Ingredients

.75 head of cabbage

10 oz of white potato

14 baby carrots

1.5 cups of onion

2.5 stalks of celery

2.8 lbs of corned beef

Directions

Cut potato, onion, celery, and cabbage as you like. Line the bottom of the crock pot with cut veggies and carrots. Lay brisket on top fat side down sprinkle with included spice and almost cover with water. Cook on high 6 hrs and finish cooking on low until fork easily slips out of brisket without lifting brisket

Serving Size: makes ten 1 cup servings