Lentil Oatmeal Chocolate Chippers
Nutritional Info
- Servings Per Recipe: 36
- Amount Per Serving
- Calories: 163.6
- Total Fat: 9.1 g
- Cholesterol: 5.2 mg
- Sodium: 119.7 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.4 g
- Protein: 1.9 g
View full nutritional breakdown of Lentil Oatmeal Chocolate Chippers calories by ingredient
Introduction
A nice chewy cookie with a bit more fibre than the average cookie. Taken from "Discover the Pulse" by the Saskatchewan Pulse Crop Development Board. A nice chewy cookie with a bit more fibre than the average cookie. Taken from "Discover the Pulse" by the Saskatchewan Pulse Crop Development Board.Number of Servings: 36
Ingredients
-
1 cup brown sugar
3/4 cup margarine
1 egg
1 1/2 tsp vanilla
3/4 cup lentil puree
1 1/2 cup flour
1/2 tsp salt
1 tsp baking soda
2 cups quick-cooking rolled oats
1 1/2 cup chocolate chips
3/4 cup chopped pecans
Tips
Freezes well.
Directions
Preheat oven to 375ºF. Cream together sugar and margarine. Add egg, mix until blended. Add vanilla and lentil puree, and mix until blended.
Sift flour, salt and soda together. Add this flour mix 1/3 at a time to the creamed mixture.
Add oats, chips and nuts, blend lightly. Scoop out 1 tsp portions onto a greased cookie sheet, and flatten with a fork.
Bake 12-15 minutes. Don't overbake.
Serving Size: Makes 48 - 1.5 inch cookies, or 36 - 2 inch cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user JWALLACE393.
Sift flour, salt and soda together. Add this flour mix 1/3 at a time to the creamed mixture.
Add oats, chips and nuts, blend lightly. Scoop out 1 tsp portions onto a greased cookie sheet, and flatten with a fork.
Bake 12-15 minutes. Don't overbake.
Serving Size: Makes 48 - 1.5 inch cookies, or 36 - 2 inch cookies.
Number of Servings: 36
Recipe submitted by SparkPeople user JWALLACE393.