Italian Potato Kale Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 205.3
  • Total Fat: 7.6 g
  • Cholesterol: 43.7 mg
  • Sodium: 1,310.3 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 1.9 g
  • Protein: 21.3 g

View full nutritional breakdown of Italian Potato Kale Soup calories by ingredient
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Number of Servings: 8

Ingredients

    3-4 medium size red potatoes
    1 lb Italian seasoned ground turkey
    8 c. chicken broth
    1 small yellow onion
    2 tsp fennel seed
    1 tsp basil (dried)
    Salt and pepper to taste

Directions

Makes 8 Servings

Number of Servings: 8

Recipe submitted by SparkPeople user EMMAFOSS.

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