Nutrition Facts
Servings Per Recipe: 8
Serving Size: 1 serving
Amount Per Serving
Calories 205.3
Total Fat 7.6 g
Saturated Fat 2.0 g
Polyunsaturated Fat 1.8 g
Monounsaturated Fat 3.0 g
Cholesterol 43.7 mg
Sodium 1,310.3 mg
Potassium 760.5 mg
Total Carbohydrate 12.3 g
Dietary Fiber 1.9 g
Sugars 0.5 g
Protein 21.3 g
Vitamin A 48.5 %
Vitamin B-12 8.5 %
Vitamin B-6 17.2 %
Vitamin C 39.9 %
Vitamin D 0.0 %
Vitamin E 1.1 %
Calcium 6.1 %
Copper 17.8 %
Folate 6.4 %
Iron 13.4 %
Magnesium 8.5 %
Manganese 32.0 %
Niacin 34.8 %
Pantothenic Acid 5.7 %
Phosphorus 23.9 %
Riboflavin 11.6 %
Selenium 28.8 %
Thiamin 6.5 %
Zinc 12.2 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Italian Potato Kale Soup

View the full Italian Potato Kale Soup Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Italian Potato Kale Soup

96 calories of Ground Turkey, (0.50 patty (4 oz, raw) (yield after cooking))

35 calories of Red Potato, (50 grams)

9 calories of Kale, cooked, boiled, drained, with salt, (0.25 cup, chopped)

7 calories of Chicken Broth, (0.75 cup (8 fl oz))

3 calories of Onions, raw, (0.13 small)

2 calories of Fennel seed, (0.25 tsp)

0 calories of Basil, (0.13 tsp)


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