Ever - Variable Cooking Creme
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 70.2
- Total Fat: 5.0 g
- Cholesterol: 16.2 mg
- Sodium: 117.6 mg
- Total Carbs: 2.7 g
- Dietary Fiber: 0.0 g
- Protein: 3.4 g
View full nutritional breakdown of Ever - Variable Cooking Creme calories by ingredient
Introduction
Who needs to shell out $5 for chemicals when you can make your own? Who needs to shell out $5 for chemicals when you can make your own?Number of Servings: 8
Ingredients
-
1 pkg (8 oz) cream cheese (I used low-fat), cut into pieces and softened
1/2 cup buttermilk
pinch salt
up to 1 tbsp dried herbs and spices (optional, see Tips)
Tips
Italian: 1 tsp oregano + 1 tsp basil + ˝ tsp garlic powder + ˝ tsp parsley
Southwest: ˝ tbsp taco seasoning + 2 sundried tomatoes, minced
Roasted Garlic: 6 cloves roasted garlic, pureed
Greek: ˝ tbsp dried dill, 1 tsp oregano, 1 tsp lemon zest
Directions
Combine the ingredients in a small saucepot over medium-low heat.
Cook, stirring, until melted and smooth (you may need a touch more buttermilk for consistency, I found 1/2 cup was perfect).
Stir in flavourings, if desired.
This will keep in the fridge for as long as the buttermilk's shelf life.
Serving Size: Makes about 1 1/4 cups, 8 (2 1/2 tbsp) servings
Cook, stirring, until melted and smooth (you may need a touch more buttermilk for consistency, I found 1/2 cup was perfect).
Stir in flavourings, if desired.
This will keep in the fridge for as long as the buttermilk's shelf life.
Serving Size: Makes about 1 1/4 cups, 8 (2 1/2 tbsp) servings