Pineapple Sauce (for Banana Molded Salad)

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 31.9
  • Total Fat: 0.9 g
  • Cholesterol: 41.0 mg
  • Sodium: 1.8 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 0.6 g

View full nutritional breakdown of Pineapple Sauce (for Banana Molded Salad) calories by ingredient


Introduction

Custard like pineapple sauce Custard like pineapple sauce
Number of Servings: 20

Ingredients

    ¼ CUP sugar
    Dash Celery Salt
    2 TB Cornstarch
    1½ cups Pineapple Juice (add water if necessary) **
    4 slightly beaten egg yolks (may use egg beaters – sauce will be fluffy rather than pudding like)
    ¼ cup lemon juice

Directions

Mix Sugar, cornstarch, celery salt, and set in the top of a double boiler, stir in the pineapple juice.
Cook over boiling water, stirring constantly until mixture thickens and looks clear like.
Cover and cook for 10 minutes, stirring occasionally.
Take a tablespoon of the cooked mixture and add to slightly beaten egg yolks – do this about three times. Then add egg yolk mixture to the sauce in the double boiler.
Cook over hot water; stirring constantly for 3 minutes; remove from heat and stir in lemon juice.
Put in a serving container, cover and chill until ready to serve.
Tablespoon Dressing over individual salad servings.

If you are making a double batch you cannot double the ingredients, you must make two separate batches of sauce.

ORANGE DRESSING
**Substitute orange juice for the pineapple juice.


Number of Servings: 20

Recipe submitted by SparkPeople user PEARSONDEB.