Green Beans with Red Rice and Almonds
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 266.6
- Total Fat: 11.6 g
- Cholesterol: 0.0 mg
- Sodium: 932.8 mg
- Total Carbs: 36.5 g
- Dietary Fiber: 5.3 g
- Protein: 7.2 g
View full nutritional breakdown of Green Beans with Red Rice and Almonds calories by ingredient
Introduction
Adapted from The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier. Copyright 2013. Adapted from The French Market Cookbook: Vegetarian Recipes from My Parisian Kitchen by Clotilde Dusoulier. Copyright 2013.Number of Servings: 6
Ingredients
-
2 14.5 oz Green Beans
1 Packet of Justin's Almond Butter
2 TBS of Extra-virgin Olive Oil
3 TBS of Lemon Juice
1 TBS of Apple Cider Vinegar
1 tsp of fine Sea Salt
3 Cups cooked Red Rice
1/2 Cup Sliced Almonds
Directions
Cook rice.
Mix Almond Butter, Olive Oil, Lemon Juice, Apple Cider Vinegar, Sea Salt, and Sliced Almonds in a large salad bowl.
Warm Green Beans.
Mix rice and green beans in the salad bowl with the almond butter mixture.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LMSAWYER.
Mix Almond Butter, Olive Oil, Lemon Juice, Apple Cider Vinegar, Sea Salt, and Sliced Almonds in a large salad bowl.
Warm Green Beans.
Mix rice and green beans in the salad bowl with the almond butter mixture.
Serving Size: 6 1 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user LMSAWYER.