TURKEY MEATLOAF

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 1,012.0
  • Total Fat: 42.8 g
  • Cholesterol: 506.0 mg
  • Sodium: 411.0 mg
  • Total Carbs: 54.4 g
  • Dietary Fiber: 8.0 g
  • Protein: 104.3 g

View full nutritional breakdown of TURKEY MEATLOAF calories by ingredient


Introduction

GREAT MADE WITH GLUTEN FREE OATS. ADD ANY CHOPPED VEGGIES THAT YOU DESIRE. GREAT MADE WITH GLUTEN FREE OATS. ADD ANY CHOPPED VEGGIES THAT YOU DESIRE.
Number of Servings: 1

Ingredients

    GROUND TURKEY
    GLUTEN FREE OATMEAL
    ONION
    SEASONING
    ANY VEGGIES OF CHOICE; CHOPPED FINELY

Directions

BAKE AT 350 DEGREES FOR APPOXIMATELY 50 MINUTES.

Serving Size: SERVES 6

Number of Servings: 1

Recipe submitted by SparkPeople user RUNNINTOTHEGOAL.