Bob'sCorned Beef and Cabbage
Nutritional Info
- Servings Per Recipe: 10
- Amount Per Serving
- Calories: 417.3
- Total Fat: 21.8 g
- Cholesterol: 111.1 mg
- Sodium: 1,353.2 mg
- Total Carbs: 29.1 g
- Dietary Fiber: 6.1 g
- Protein: 24.5 g
View full nutritional breakdown of Bob'sCorned Beef and Cabbage calories by ingredient
Introduction
A great meal for St. Patrick's Day or any other special day. A great meal for St. Patrick's Day or any other special day.Number of Servings: 10
Ingredients
-
Corned beef brisket with spice packet (about 2.5 lbs)
5 Medium potatoes, quartered
1 lb Baby Carrots
1 Medium Onion cut into wedges (use toothpicks to hold together)
3 Cloves garlic, minced
1 Medium head cabbage cut into wedges
12 oz Beer
2 Bay Leaves
2 tbsp Apple cider vinegar
3 cups Water
Directions
Place the onion, potatoes, and carrots in a 5 qt slow cooker.
Combine water, beer, garlic, bay leaves, vinegar and spice packet. Pour over the vegetables.
Place the brisket and cabbage on top.
Cover and cook on low for 8 hours. Remove bay leaves.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BROB1970.
Combine water, beer, garlic, bay leaves, vinegar and spice packet. Pour over the vegetables.
Place the brisket and cabbage on top.
Cover and cook on low for 8 hours. Remove bay leaves.
Serving Size: 10 servings
Number of Servings: 10
Recipe submitted by SparkPeople user BROB1970.