Easy Company Casserole


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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 154.5
  • Total Fat: 8.0 g
  • Cholesterol: 24.0 mg
  • Sodium: 240.7 mg
  • Total Carbs: 12.7 g
  • Dietary Fiber: 0.8 g
  • Protein: 8.1 g

View full nutritional breakdown of Easy Company Casserole calories by ingredient
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Introduction

A meat a potatoe meal with cheese ... Yummy! A meat a potatoe meal with cheese ... Yummy!
Number of Servings: 12

Ingredients

    3 Baking Potatoes
    1/2 pound Lean Ground Beef
    1 C Shredded Cheddar Cheese
    1 10 oz can Cream of Mushroom Soup
    1 C Chopped Onion

Directions

STEP 1- Peel and slice Potatoes.
Peel potatoes. Cut potatoes in half down center of
potatoe from top to bottom end. Slice each half
into 1/4" thick moon shape slices. Set aside.
You may soak in water to keep potatoes from
turning brown.

STEP 2- Brown meat and onions.
Spray pan with Pam of choice. Saute onions,
added ground beef and cook until well done.
Drain off any grease from meat.

STEP 3- In small bowl mix soup with milk.

Heat oven to 375 degrees.

In a 9x13 casserole dish, layer ingredients starting with the meat. (approx 1/3 of meat each layer). Place a single layer of potatoes. Top potatoes with 1/4 C of cheese. Repeat the layers. Top final layer with the milk and soup mixture then spread remaining cheese over last layer.

Cook for 45-60 mins.



Number of Servings: 12

Recipe submitted by SparkPeople user VLMMV122.

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