Mint Layered Brownies

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 221.4
  • Total Fat: 12.6 g
  • Cholesterol: 51.7 mg
  • Sodium: 117.6 mg
  • Total Carbs: 26.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Mint Layered Brownies calories by ingredient


Introduction

Delicious brownies with Ande's Candy's Chocolate Mints Delicious brownies with Ande's Candy's Chocolate Mints
Number of Servings: 12

Ingredients

    1/2 cup butter
    2 ounces unsweetened chocolate
    1 cup granulated sugar
    1 teaspoon vanilla extract
    2 eggs
    3/4 cup all-purpose flour
    1/2 teaspoon baking soda
    1/4 teaspoon salt
    1 dozen Ande's Candy's chocolate-covered mints

Directions

Preheat oven to 350 F
In a medium saucepan, melt butter and chocolate over low heat.
Remove from heat, transfer to a large bowl.
Add sugar and vanilla, beat until well blended.
Add eggs one at a time, beating well after each addition.
In a medium bowl, sift together flour, baking soda, and salt.
Add dry ingredients to chocolate, mix until well blended.
Pour half the batter into a greased 8-inch square baking pan. Place candies evenly on batter, top with remaining batter.
Bake 30-35 minutes or until set in center. Cool completely in the pan before cutting into portions.

Serving Size: Makes twelve 1.5x 2 inch brownies

Number of Servings: 12

Recipe submitted by SparkPeople user DAVISONHG.