Taco Meat

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Nutritional Info
  • Servings Per Recipe: 13
  • Amount Per Serving
  • Calories: 113.9
  • Total Fat: 1.2 g
  • Cholesterol: 47.7 mg
  • Sodium: 155.3 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 1.2 g
  • Protein: 21.1 g

View full nutritional breakdown of Taco Meat calories by ingredient



Number of Servings: 13

Ingredients

    Ingredients:
    Beans - refried, La Preferida Refried Beans Fat Free, 1.5 cup
    Elk Meat, 30 oz

Directions


Serving Size: Makes 10 -13 servings