Nutrition Facts
Servings Per Recipe: 13
Serving Size: 1 serving
Amount Per Serving
Calories 113.9
Total Fat 1.2 g
Saturated Fat 0.5 g
Polyunsaturated Fat 0.3 g
Monounsaturated Fat 0.3 g
Cholesterol 47.7 mg
Sodium 155.3 mg
Potassium 214.5 mg
Total Carbohydrate 3.9 g
Dietary Fiber 1.2 g
Sugars 0.0 g
Protein 21.1 g
Vitamin A 0.0 %
Vitamin B-12 0.0 %
Vitamin B-6 0.0 %
Vitamin C 0.0 %
Vitamin D 0.0 %
Vitamin E 0.0 %
Calcium 1.3 %
Copper 4.7 %
Folate 1.5 %
Iron 13.2 %
Magnesium 3.9 %
Manganese 0.4 %
Niacin 0.0 %
Pantothenic Acid 0.0 %
Phosphorus 11.8 %
Riboflavin 0.0 %
Selenium 12.1 %
Thiamin 0.0 %
Zinc 13.8 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco Meat

View the full Taco Meat Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco Meat

96 calories of Elk Meat, (2.31 oz)

19 calories of Beans - refried, La Preferida Refried Beans Fat Free, (0.12 cup)


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