Kung Pao Chicken

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 183.5
  • Total Fat: 4.3 g
  • Cholesterol: 46.8 mg
  • Sodium: 702.1 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 3.6 g
  • Protein: 19.5 g

View full nutritional breakdown of Kung Pao Chicken calories by ingredient


Introduction

Quick and easy dinner. Pair with some healthy brown rice or chow mien for a delicious dinner. Quick and easy dinner. Pair with some healthy brown rice or chow mien for a delicious dinner.
Number of Servings: 6

Ingredients

    1 lb Skinless, Boneless Chicken Breast
    1 lb Broccoli Florets
    3 Large Celery Stalks
    3 Large Carrots
    1/2 Large Yellow Onion or 1 Bundle Green Onions
    1 Package of Lee Kum Kee Kung Pao Chicken Sauce
    1 Tbsp Olive Oil

Directions

Chop vegetables into bite size pieces, place in a bowl and put aside. Chop chicken breast into bite size pieces and saute in a large pan with 1-2 tablespoons of Olive Oil. Once the chicken is cooked through, add the vegetable and saute for about 2 minutes. Add the sauce packet, bring to a simmer.

Serving Size: 6 1-cup Servings

Number of Servings: 6

Recipe submitted by SparkPeople user MEMENTO_MORI1.