Taco salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 484.0
- Total Fat: 35.5 g
- Cholesterol: 90.4 mg
- Sodium: 365.4 mg
- Total Carbs: 19.4 g
- Dietary Fiber: 3.7 g
- Protein: 36.6 g
View full nutritional breakdown of Taco salad calories by ingredient
Introduction
We usually eat this sans taco chips but you can add for texture and taste. We usually eat this sans taco chips but you can add for texture and taste.Number of Servings: 2
Ingredients
-
Taco Beef (Lean & Extra Lean Ground Beef Mix) (1Cup), 2 cup
Spinach, fresh, 3 cup
Cherry Tomatoes, Fresh, 1 Tomato, 2 serving
Onions, raw, .25 cup, chopped
Mozzarella Cheese, part skim milk, 4 oz
Avacado, fresh, 1 large
Directions
Fry ground beef and add taco seasoning. In a large bowl add spinach and top with ground beef, tomatoes, green onions, and cheese. Top with sliced avocado.
Serving Size: makes 2 large salads
Serving Size: makes 2 large salads