Nutrition Facts
Servings Per Recipe: 2
Serving Size: 1 serving
Amount Per Serving
Calories 484.0
Total Fat 35.5 g
Saturated Fat 10.8 g
Polyunsaturated Fat 0.4 g
Monounsaturated Fat 2.6 g
Cholesterol 90.4 mg
Sodium 365.4 mg
Potassium 370.1 mg
Total Carbohydrate 19.4 g
Dietary Fiber 3.7 g
Sugars 0.6 g
Protein 36.6 g
Vitamin A 94.0 %
Vitamin B-12 7.7 %
Vitamin B-6 7.7 %
Vitamin C 27.2 %
Vitamin D 0.0 %
Vitamin E 5.6 %
Calcium 41.5 %
Copper 4.2 %
Folate 24.1 %
Iron 22.7 %
Magnesium 13.6 %
Manganese 21.7 %
Niacin 3.1 %
Pantothenic Acid 1.0 %
Phosphorus 29.1 %
Riboflavin 15.2 %
Selenium 12.5 %
Thiamin 3.7 %
Zinc 12.3 %
*Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

Calories in Taco salad

View the full Taco salad Recipe & Instructions

Calories per Ingredient

Here are the foods from our food nutrition database that were used for the nutrition calculations of this recipe.

Calories per serving of Taco salad

195 calories of Taco Beef (Lean & Extra Lean Ground Beef Mix) (1Cup), (1 cup)

144 calories of Mozzarella Cheese, part skim milk, (2 oz)

124 calories of Avacado, 1 medium, fresh, (3 oz)

10 calories of Spinach, fresh, (1.50 cup)

8 calories of Onions, raw, (0.13 cup, chopped)

3 calories of Cherry Tomatoes, Fresh, 1 Tomato, (1 serving)


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