Low Calorie Overnight French Toast Casserole
Nutritional Info
- Servings Per Recipe: 12
- Amount Per Serving
- Calories: 167.3
- Total Fat: 6.0 g
- Cholesterol: 46.5 mg
- Sodium: 281.5 mg
- Total Carbs: 22.4 g
- Dietary Fiber: 1.5 g
- Protein: 5.4 g
View full nutritional breakdown of Low Calorie Overnight French Toast Casserole calories by ingredient
Number of Servings: 12
Ingredients
-
1 (12.5-ounce) loaf French bread, cut into cubes
4 cups unsweetened almond milk
3 large eggs
2 egg whites
2 tablespoons granulated sugar
2 teaspoons vanilla extract
11/2 teaspoons ground cinnamon, divided
1/4 teaspoon ground nutmeg
1/4 cup packed Splenda light brown sugar
1/4 cup chopped pecans
3 tablespoons I Can't Believe It's Not Butter Light
Directions
Spray a 9 x 13-inch baking dish with nonstick spray. Arrange bread cubes in the baking dish.
Whisk together the almond milk, eggs, egg whites, granulated sugar, vanilla, 1 teaspoon cinnamon, and nutmeg in a large bowl. Pour the milk mixture over the bread cubes, coating the bread cubes evenly with the liquid. Cover with plastic wrap and refrigerate at least 8 hours or overnight.
Preheat the oven to 350°F.
To make the topping, combine the Splenda brown sugar, pecans, butter, and the remaining 1/2 teaspoon cinnamon in a medium bowl. Sprinkle the topping evenly over the bread. Bake, uncovered, until puffed and golden, about 45 minutes. Serve with the syrup.
Serving Size: 12 slices
Whisk together the almond milk, eggs, egg whites, granulated sugar, vanilla, 1 teaspoon cinnamon, and nutmeg in a large bowl. Pour the milk mixture over the bread cubes, coating the bread cubes evenly with the liquid. Cover with plastic wrap and refrigerate at least 8 hours or overnight.
Preheat the oven to 350°F.
To make the topping, combine the Splenda brown sugar, pecans, butter, and the remaining 1/2 teaspoon cinnamon in a medium bowl. Sprinkle the topping evenly over the bread. Bake, uncovered, until puffed and golden, about 45 minutes. Serve with the syrup.
Serving Size: 12 slices