Banana Bread (Wheat, Oil-free, Sugar-free)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 197.5
- Total Fat: 2.0 g
- Cholesterol: 53.1 mg
- Sodium: 604.6 mg
- Total Carbs: 42.0 g
- Dietary Fiber: 4.6 g
- Protein: 6.0 g
View full nutritional breakdown of Banana Bread (Wheat, Oil-free, Sugar-free) calories by ingredient
Introduction
This tasty treat is made with whole wheat flour and substitudes applesauce for oil and Splenda(R) for sugar. This tasty treat is made with whole wheat flour and substitudes applesauce for oil and Splenda(R) for sugar.Number of Servings: 8
Ingredients
-
4 Bananas -- ripe
1 Cup Splenda
1/2 Cup Applesauce
1 t. Vanilla Extract
2 Eggs
1 t. Baking Soda
2 t. Baking Powder
1 t. Salt
½ c. White Flour
1 ½ c. Whole Wheat Flour
Directions
Preheat oven to 325 F and spray a 9x5" pan with non-stick cooking spray.
Place bananas in a large bowl and mash. Stir in Splenda and let stand together for 15 minutes. Add applesauce and eggs and mix. Add remaining ingredients and mix.
Pour into pan and bake for 70 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean. Remove from oven and let stand for a few minutes before removing from pan. Cool on wire rack.
Number of Servings: 8
Recipe submitted by SparkPeople user TRUSHOE.
Place bananas in a large bowl and mash. Stir in Splenda and let stand together for 15 minutes. Add applesauce and eggs and mix. Add remaining ingredients and mix.
Pour into pan and bake for 70 minutes, or until a wooden toothpick inserted in the center of the loaf comes out clean. Remove from oven and let stand for a few minutes before removing from pan. Cool on wire rack.
Number of Servings: 8
Recipe submitted by SparkPeople user TRUSHOE.